Chicken Liver Pâté Pâté Mamie Alberte – Traditional French Delight from a Family Recipe

Experience a piece of French childhood and the essence of Southwest gastronomy. The Le Coustelous Pâté Mamie Alberte au Foie de Volailles is more than a pâté – it is a loving tribute to traditional cooking. Discovered in Soustons in the Landes at “Grandma Alberte,” this recipe captures the nostalgia of delightful sandwiches and carefree youth. Made from carefully selected chicken livers and refined with choice spices, this specialty offers a buttery-smooth texture and a rich, delicate flavor.

The story behind Mamie Alberte: A “sin of indulgence”

It was Jean-Claude “Coco” Visentin who discovered this recipe with Grandma Alberte and immediately fell for its unmistakable aroma. She entrusted him with the secret of her legendary pâté, which is still produced today at the family cannery Le Coustelous according to the same high standards. This chicken liver pâté combines the warmth of the Visentin family with the artisanal heritage of the Lauragais. Immerse yourself in a world where cooking is still a family affair and every bite tells a story of authenticity and passion.

Culinary excellence from Southwest France

France has made gastronomy its hallmark, and Southwest cuisine is considered its heartland. Pâté Mamie Alberte stands alongside famous specialties like duck confit and cassoulet. The gentle processing of high-quality chicken liver creates a deep, earthy aroma perfectly balanced by fine seasoning. Whether served as an elegant starter for special occasions or as a luxurious accent on your snack board – this pâté guarantees top quality and a distinctive character.

Tips for the perfect French moment

For optimal enjoyment, Pâté Mamie Alberte should be served well chilled. Only at the right temperature does the chicken liver reveal its creamy consistency and full aroma. Pair this delicacy with fresh white bread or a crisp baguette. A few classic cornichons and a glass of full-bodied French wine complete the experience. It’s the perfect choice for anyone who wants to enjoy an authentic piece of France at their table.

Your benefits at a glance

  • Historic recipe: Original formula from Grandma Alberte in Soustons (Landes).
  • Fine texture: Buttery mouthfeel thanks to gentle processing of the best chicken livers.
  • Authentic origin: Produced in the traditional cannery Le Coustelous in Castelnaudary.
  • Pure flavor: Refined with select spices, without unnecessary artificial additives.
  • Heritage brand: A Visentin family product known for supreme artisanal quality.

Nutritional information at a glance

Nutritional information at a glance

Average nutritional valuesper 100g
Energy1915 kJ / 463 kcal
Fat45.30 g
- of which saturated fatty acids16.03 g
Carbohydrates1.07 g
- of which sugars0.17 g
Protein12.77 g
Salt (from sodium)2.89 g

Energy 1915 kJ / 463 kcal Fat 45.30 g of which saturated fatty acids 16.03 g Carbohydrates 1.07 g of which sugars 0.17 g Protein 12.77 g Salt 2.89 g

Conclusion for connoisseurs of French cuisine

The Le Coustelous Pâté Mamie Alberte is an exquisite example of the diversity of French pâté craftsmanship. With its fine chicken-liver base and rich tradition, it offers a tasting experience that perfectly balances simplicity and elegance. Let yourself be seduced by this delicacy and bring a touch of true Southern French joie de vivre to your table.

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If this or any other item is marked “not available,” simply send us an email at order@masecori.de. We will procure the goods for you at short notice.

Experience the epitome of French culinary art – Pâté Mamie Alberte, order online now at FeineHeimat.

  • Contents / Delivery: Chicken liver pâté (Foie de Volailles) – French delicacy for refined enjoyment.
  • Ingredients / Contents: Pork (65%), poultry liver (32%), eggs, spices, salt, pepper. 100% origin France.
  • Manufacturer: COUSTELOUS SARL, 90 Avenue Mgr de Langle, 11400 Castelnaudary, France – traditional delicacies from the Languedoc.
  • Authentic flavor: Classic recipe with a balanced, subtly spiced aroma.
  • Versatile use: Ideal as a spread, starter or part of a French charcuterie board.
  • High-quality ingredients: Carefully selected raw materials for a natural, unadulterated taste experience.
  • Convenient & ready to serve: Ready-to-eat – perfect for quick, stylish moments of enjoyment.
  • Storage & freshness: Store refrigerated after opening and consume within 2 days.
Le Coustelous

Pâté Mamie Alberte Chicken Liver - Le Coustelous, Tradition from France

Enjoy the traditional flavor of Pâté Mamie Alberte au Foie de Volailles by Le Coustelous. This exquisite chicken liver pâté from France offers a delicious and authentic touch for special moments.

Item number:9148
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