Welcome to the culinary world of Alsace, where tradition and authentic flavor meet in every bite. With Grand'Mère Coquilles egg pasta, you can bring a piece of this renowned gastronomic diversity right to your home. These small, shell-shaped pasta are far more than a simple side dish – they are a symbol of true craftsmanship and the essence of French pasta culture. Let yourself be seduced by the unique shape and golden quality of genuine Alsatian pasta, made in Marlenheim according to recipes passed down through generations.

Traditional craftsmanship from Marlenheim since 1933

What makes Grand' Mère pasta so special? The secret lies in the recipe: exactly seven fresh eggs are used for every kilogram of the finest durum wheat semolina. This exceptionally high egg content not only gives the coquilles their appetizing golden-yellow color, but also ensures the firmness and perfect al dente texture that discerning gourmets expect. As one of the last French family-run pasta companies, Heimburger consistently focuses on quality through experience.

The distinctive crescent shape of Coquilles is far more than just visually appealing. Thanks to their curved structure, they absorb sauces and flavors perfectly . Whether in hearty stews, as a base for creamy casseroles, or simply tossed in butter – these pastas complement any culinary creation harmoniously. With the IGP seal (Protected Geographical Indication), you enjoy a certified regional product with guaranteed origin. Bring the charm of an Alsatian Winstub directly to your plate and taste the difference of true craftsmanship.

Your benefits at a glance

• Scope of delivery & quantity: 1x pack of Grand' Mère Coquilles containing 250 g – the ideal portion size for fresh meals without leftovers.
• Ingredients & Allergens: High-quality durum wheat semolina, fresh free-range eggs (30% or 7 eggs per kg semolina). (Allergens: durum wheat, eggs).
• Manufacturer: Heimburger SAS (Grand' Mère), 7 rue du Général de Gaulle, 67520 Marlenheim, France – Pasta tradition since 1933.
• Optimal sauce absorption: Benefit from the delicate crescent shape, which ideally binds aromas and liquids, thus ensuring a full-bodied taste experience.
• Excellent egg content: Experience a particularly rich recipe with 7 fresh eggs for a golden color and first-class "Al Dente" consistency.
• Protected Geographical Indication (PGI): Secure yourself a genuine Alsatian original, produced under strict quality controls directly in the region.
• Fast gourmet cooking: Experience short cooking times with high shape stability – perfect for high-quality everyday cooking on busy days.
• Sustainable production: Support a family business that combines modern environmental standards with traditional pasta-making craftsmanship in Marlenheim.

Your nutritional information at a glance

Energy 1552 kJ / 367 kcal Fat 5 g of which saturates 1.3 g Carbohydrate 64 g of which sugars 2.6 g Protein 15 g Salt 0.12 g

Quality & Sustainability: Information on the best-before date

Why you shouldn't throw away pasta when it reaches its best-before date:
The best-before date (BBD) is not an expiration date, but rather the manufacturer's guarantee of optimal quality until that date, provided the product is stored correctly. Dried pasta products like these egg noodles are often perfectly edible well beyond the BBD if stored in a dry, dark place. Trust your senses: if the noodles look normal and smell neutral, they're perfectly safe to eat. By consciously choosing long-lasting products, we can all reduce waste and act sustainably.

Bring the true charm of France to your plate – Grand' Mère Coquilles, now available to order from FeineHeimat.