Les Confitures du Climont Blackcurrant Extra Jelly

Handcrafted Delight from France

Discover the incomparable taste of Les Confitures du Climont Blackcurrant Extra Jelly, handcrafted in the Vosges, France. Made from the finest blackcurrants, this jelly is characterized by its intense flavor and velvety consistency. Each jar is carefully prepared to preserve the freshness and natural taste of the fruits.

Careful Production, Authentic Taste

The careful production of this jelly guarantees high quality and an authentic taste. It is a delicious addition to your breakfast table and is also excellent as an ingredient for desserts, pastries, and even savory dishes.

Versatile Uses

Les Confitures du Climont Blackcurrant Extra Jelly is not only delicious but also versatile. Whether on toast, croissants, or pancakes, it gives your dishes a special touch. You can also use it as a filling for cakes and pies or combine it with cheese and meat to achieve a refined flavor combination.

The Blackcurrant

The blackcurrant from the gooseberry family. A truly smooth jelly with a slightly sweet taste.

What makes the small Les Confitures du Climont manufactory so special

Since 1985, marmalade, jam, jelly, and syrup have been produced there, already in the second generation, according to ancient recipes. Only fruits and sugar are used, without gelling agents or preservatives.

If you are looking for handmade marmalade made only from sugar and fruit, you have come to the right place! Our marmalade is made exclusively from fresh fruit and sugar and contains no artificial additives or preservatives.

Through our careful manual work, we can ensure that our marmalade has the highest quality and a natural taste that corresponds to the fruit. We use only the best ingredients and ensure that our marmalade is produced without the use of machines to achieve the best possible result.

Our marmalade is produced in small batches to ensure that each jar has the same taste and quality. We are proud to offer our customers a handmade marmalade that is free of preservatives and artificial additives.

Nutritional Information

• Contents 350 grams. Intense fruit flavor: Made from carefully selected blackcurrants for a full, natural flavor.
• Ingredients: Blackcurrant juice, sugar. Prepared with 67 g of fruit for 100 g of finished product. Total sugar content at the end of the cooking process (natural sugar from the fruit and sugar from Alsatian beets): 64 g per 100 g.
• Manufacturer Contact: Les Confitures du Climont Sarl 14 route du Climont La Salcée 67420 RANRUPT France
• The sealed marmalade/jam/jelly is shelf-stable at room temperature for at least 3 years from the date of manufacture. Store in a cool place after opening: The jelly is still shelf-stable for several weeks after opening when stored in the refrigerator.
• Handmade production: Produced in Alsace using traditional methods for the highest quality and authenticity.
• Natural ingredients: Without artificial flavors or preservatives - a pure and unadulterated enjoyment.
• Versatile use: Ideal as a spread, for refining desserts, or as an ingredient for baked goods.
• High fruit content: Extra jelly with a high fruit content for a more intense taste experience.
• French top quality: A high-quality delicatessen product, handmade in a renowned cidery in Alsace.
• Perfect for connoisseurs: A real treat for lovers of fruity and high-quality delicatessen products.
• Ideal as a gift: Perfect for sharing special moments of enjoyment or as a high-quality gift for friends and family.