Les Confitures du Climont Blackcurrant Jelly Extra – Fruity Intensity from Alsace

The Les Confitures du Climont Blackcurrant Jelly Extra is a true delicacy for lovers of pronounced fruit notes. With its intense aroma and velvety smooth texture, this jelly captures the essence of blackcurrants perfectly. Produced in the Vosges according to traditional craftsmanship, it delivers an authentic taste experience that masterfully balances natural tartness and fine sweetness.

Careful production for authentic flavour

At the renowned manufactory "Les Confitures du Climont" each batch is prepared with the utmost care. Gentle processing of the fruit ensures the highest quality and preserves the full‑bodied aroma of the blackcurrant. Since the manufactory consistently avoids artificial additives and industrial gelling agents, you enjoy a pure natural product cooked from fruit juice and sugar only – in the tradition of classic French fine foods.

Versatile enjoyment: From sweet to savoury

This jelly is a real all‑rounder in the gourmet kitchen. On fresh toast, warm croissants or fluffy pancakes it unfolds its full fruity depth. Thanks to its smooth, seed‑free texture it is also ideal as a delicate filling for cakes and pastries. In savoury dishes it also makes an impact: try the jelly as an aromatic companion to a robust cheese board or to refine dark sauces for game and meat dishes.

The manufactory Les Confitures du Climont

Since 1985 the family‑run manufactory in Alsace has been producing specialties according to traditional recipes. The special feature: production is done without machines and always in small quantities in the open kettle. Each batch is cooked carefully by hand to preserve the authentic character of the fruit. This passion for craftsmanship guarantees a flavour intensity that makes this "Jelly Extra" a highlight for discerning gourmets.

Your advantages at a glance

• Intense fruitiness: Made from the juice of aromatic blackcurrants.
• Velvety texture: Exceptionally smooth jelly without seeds or fruit pieces.
• Artisanal perfection: Traditionally cooked by hand in small batches in Alsace.
• Pure natural recipe: Free from artificial flavours, colours and preservatives.
• Versatile all‑rounder: Ideal for breakfast, baking or as an accompaniment to cheese and meat.

Energy 1147 kJ / 274 kcal Fat 0.0 g Carbohydrates 67.0 g of which sugars 66.0 g Protein 0.0 g Salt 0.0 g

Sustainability & quality: information about the best before date

Why you should not throw food away when it reaches the best before date (BBD):

• The best before date indicates until when the product retains its optimal quality (taste, colour, texture). It is not an expiry date.
• Jellies with a high sugar content are extremely stable in the sealed jar. Many products remain safe to eat long after the BBD. Use your senses: if smell, taste and appearance are fine, the jelly remains enjoyable.
• Extending the useful life of food reduces food waste and supports sustainable behaviour for our environment.

Discover the epitome of French jelly craftsmanship – Les Confitures du Climont, now available online at FeineHeimat.

• Contents: 350 g extra jelly from blackcurrants in a jar – a French classic.
• Ingredients: Prepared with 67 g fruit per 100 g finished product (blackcurrant juice, sugar). 100% natural enjoyment from Alsace beet sugar and fruit.
• Manufacturer: Les Confitures du Climont, 14 route du Climont, 67420 Ranrupt, France.
• Intense fruit flavour: Full‑bodied aroma of carefully selected blackcurrants with a particularly high fruit content.
• Pure natural recipe: Without artificial flavours, colours or preservatives – for unadulterated jelly enjoyment.
• Artisanal production: Gently produced in Alsace in small batches – highest quality through traditional methods.
• Versatile use: Ideal as a spread, for desserts, pastry fillings or as a refined companion to savoury dishes.
• Long shelf life: Unopened remains stable for several years; refrigerate after opening to preserve best aroma.