Les Confitures du Climont Cameline Jam – A Touch of the Middle Ages on Your Table

The Cameline Jam from Les Confitures du Climont is an exceptional specialty that takes you on a culinary time travel. This artisan-made blend of cameline seeds, apples, oranges, figs and ginger impresses with its rich aroma and remarkable depth of flavor. Made in the heart of Alsace, it guarantees top quality and genuine freshness for discerning gourmets.

Inspired by Medieval Gourmet Cuisine

This jam is based on the historic “Saulce Cameline,” an Orientally influenced sauce that was highly prized in Europe as early as the 13th century. By the 14th century it was so sought-after that it was sold ready-made by specialist merchants. Traditionally served as an elegant accompaniment to fish, wild boar or poultry, Les Confitures du Climont revives this heritage in a modern, fruity form.

Unique Flavor Combination: Sweet Meets Warming Spice

The flavor of the Cameline Jam is as delicate as it is complex. The natural sweetness of apples and figs pairs perfectly with the zesty acidity of sun-ripened oranges. Added ginger gives the creation a subtle heat and pleasant warming aroma. This extraordinary composition makes the jam far more than a simple fruit spread – it is a versatile gourmet chutney for adventurous palates.

Culinary Recommendations for Connoisseurs

With its spicy-fruity profile, Cameline Jam is a true kitchen all-rounder. Whether as a special spread or as a refined ingredient in recipes, it adds exclusive accents everywhere:

• Savory pairings: Ideal as a chutney for foie gras, game, fish and robust French cheeses such as Tomme, Cantal or goat cheese.
• Sweet desserts: Mixed with cottage cheese, natural yogurt or cream, it quickly creates delicious, Orientally inspired desserts.
• For breakfast: Gives brioche or toast a historically exotic note.

Your Benefits at a Glance

• Historic recipe: A tribute to the legendary “Saulce Cameline” of the 13th century.
• Refined ingredients: Apples, oranges, figs, ginger and genuine cameline seeds.
• Artisan quality: Traditionally handcrafted in an open copper kettle since 1985.
• Pure natural recipe: Only fruits, spices and sugar – free from artificial additives or pectin.
• Versatility: Perfect as a fruity spread or a spicy accompaniment chutney.

Energy 1285 kJ / 306 kcal Fat 0.0 g Carbohydrates 65.0 g of which sugars 63.0 g Protein 0.0 g Salt 0.0 g

Sustainability & Quality: Information on the Best-Before Date

Why you should not throw away food when it reaches the best-before date (MHD):

• The best-before date (MHD) merely indicates until when the product retains its optimal quality (taste, color, consistency). It is not an expiry date.
• Jams with high sugar content are extremely stable in a sealed jar. Many products remain safe to eat long after the MHD. Use your senses: if smell, taste and appearance are fine, the contents remain enjoyable.
• Extending the usable life of products helps reduce food waste and supports sustainable behavior for our environment.

Discover the epitome of French jam craftsmanship – Les Confitures du Climont, order online now at FeineHeimat.

• Contents: 220 g cameline specialty in a jar – an artisan Alsatian delicacy in a convenient sample size.
• Ingredients: Prepared with 55 g fruit per 100 g (apple, orange, fig), refined with almonds – ALLERGEN: ALMONDS –, ginger, spices, balsamic vinegar (contains SULPHITES) and cameline seeds.
• Manufacturer: Les Confitures du Climont Sarl, 14 route du Climont, 67420 Ranrupt, France.
• Delicate flavor combination: High-quality cameline seeds meet fruits and spices for a full-bodied, exceptional aroma.
• Traditional production: Carefully produced in small batches following Alsatian craftsmanship for top quality and authentic taste.
• Pure natural recipe: Free from artificial additives or preservatives; may contain fruit pieces.
• Versatile use: Ideal as a special spread, to refine desserts or as an exclusive gift for lovers of fine cuisine.
• Long shelf life: Unopened, keeps for several years; refrigerate after opening for optimal freshness.