Trad Y Sel Coarse Sea Salt, also known as Gros Sel de Guérande, is a high-quality sea salt that is characterized by its coarse grain and its mineral-rich composition. This natural salt is obtained from the salt pans of Guérande, a region on the French Atlantic coast that is known for its traditional salt production. There, the salt is harvested by hand in the traditional way and then gently air-dried to preserve its pure and natural properties.

This coarse salt is ideal for seasoning and refining a wide variety of dishes in the kitchen. Whether for cooking, grilling or marinating meat, fish and vegetables - Trad Y Sel Coarse Sea Salt gives your dishes a natural flavor and a pleasant texture. In addition, it is also ideal as table salt to add the finishing touch to meals and offer your guests an authentic taste experience.

With a weight of 5 kg per bag, this sea salt is particularly suitable for professional use in catering establishments, restaurants, hotels or catering services. But it is also a practical and economical option for private use to always have enough high-quality salt on hand.

The Trad Y Sel Gros Sel de Guérande coarse sea salt comes in a robust 5 kg bag that ensures safe storage and easy handling. Discover the many uses of this premium sea salt and give your dishes the unmistakable taste of the French Atlantic coast.

TRAD Y SEL grey sea salt is used in the kitchen to cook dishes. It is suitable for cooking shellfish, pasta or rice dishes.
Due to its high moisture content, it is the best salt on the market for cooking in a salt crust. This cooking method gives meat or fish an incomparable tenderness and delicate taste when mixed with herbs and spices before cooking.

Guérande TRAD Y SEL salt is a 100% artisanal product that is harvested by hand every summer day on authentic salt marshes that have been preserved in their original state by generations of salt workers. Our product is harvested with the same tools that have been used for centuries, we do not use additives.
Our salt has nothing to compare with certain pseudo-traditional industrial salts that have been on the market for several decades.

Salt production in the Loire Atlantique department is spread over two different basins:
the Guérande salt marshes, fed by the Traicts du Croisic and located on the territory of the towns of Batz-sur-Mer, Guérande, La Turballe, Le Croisic and Le Pouliguen.
the Mès salt marshes (located about fifteen kilometers to the north and much smaller), fed by the Traict de Pen Bé and extending over the towns of Saint-Molf, Assérac and Mesquer.
Aerial-Batz-sur-Mer-tradysel

TRAD Y SEL has chosen to work exclusively with salt from the Guérande marshes. Indeed, the quality of the salt also depends on the quality of the runoff water from the catchment areas that flow through the mudflats. Much of the Guérande Basin is not in contact with land runoff at all.

Why you shouldn't throw away food when it reaches its best before date:

• The best before date only indicates until when the product will retain its optimal quality and taste, while the expiry date indicates the safety of the product.
• The best before date is required by law to ensure quality, but many products can still be safe and tasty after this date.
• Many products are still safe to eat even after the best before date has been reached. You can determine whether a product is still edible after the best-before date by carrying out a simple sensory test (such as smell, taste and appearance) and thus check whether the product is still OK.
• Correct storage has a big impact on shelf life. Products that are stored in a cool, dry and dark place often retain their quality beyond their best before date.
• Extending the useful life of products helps reduce food waste, which has a lasting impact.

• Contents 5000 grams
• 100% unrefined sea salt, French product. Attention: This salt is NOT suitable for salt mills
• no additives
• Manufacturer: TRAD Y SEL - 9, rue Olivier Guichard - 44740 BATZ SUR MER, FRANCE