Experience pure nature and authentic taste in organic quality! With the Val de Rance Cidre de Bretagne Biologique 6-pack you choose an apple cider that combines sustainability and French savoir‑faire. This cider is produced in the protected Brittany region from carefully selected apples from certified organic cultivation. The result: full fruit flavor in harmony with nature — a piece of Breton craftsmanship that tastes great and is good for the environment.

Sustainable tradition & pure flavor: Brittany's organic heritage

Val de Rance has stood for high standards in cider production for decades. Each sip of this organic variant is a commitment to nature: organic farming keeps soils healthy and lets apples develop a particularly clean, deep aroma. Traditional pressing methods preserve the delicate fruit nuances. This organic cider features lively effervescence and a harmonious balance of fruitiness and gentle acidity.

With an alcohol content of approx. 4.0 % vol. it is less sweet than the classic “Doux” style and therefore particularly refreshing. It is the ideal choice for discerning consumers who value transparency and quality. Whether at a relaxed gathering, a barbecue or as a sparkling aperitif — the generous 6-bottle pack means you always have a well-chilled bottle ready to share a touch of French lifestyle responsibly.

Your benefits at a glance

• Contents & quantity: 6× bottles Val de Rance Cidre Biologique, each 0.75 L — your sustainable gourmet supply.
• Certified organic quality: 100% organically produced cider (FR-BIO-01) for a pure natural product without synthetic additives.
• Producer & origin: Val de Rance, 22100 Taden, France — authentic Breton craftsmanship at the heart of cider culture.
• Vibrant aroma profile: Enjoy lively perlage and a perfectly balanced interplay of fruit and gentle acidity.
• Refreshing character: Less sweet than classic Doux cider, offering a particularly invigorating taste.
• Versatile pairing: Excellent with mild goat cheese, seafood or traditional Breton galettes.
• Environmentally conscious enjoyment: Support healthy soils and biodiversity through the purchase of regional organic produce.
• Optimal serving temperature: For best aroma, serve chilled at 7–9 °C.

Culinary tip: the organic moment

We recommend serving Val de Rance organic cider well chilled at 7–9 °C. It pairs beautifully with quality organic cheeses like mild goat cheese or creamy Brie. It also complements savory galettes (buckwheat pancakes) with vegetable fillings and fresh seafood. Its clean structure also makes it an excellent base for a fruity organic punch with seasonal fruits.

Product details at a glance

Contents 6x0.75l Type Cidre Biologique Origin France Brittany Organic-certified 100% natural.

Quality & sustainability: information on the best-before date

Why you should not discard organic cider hastily after the best-before date: Cider is a living natural product preserved through natural fermentation. The best-before date (MHD) is not an expiration date but the producer’s guarantee for optimal freshness. Due to carbonation and natural acidity, organic cider is often enjoyable well beyond that date if stored cool and protected from light. Trust your senses: if the cider smells pleasantly of fresh apples and has fine effervescence when opened, it is still safe to enjoy. This way we act sustainably together.

Choose pure nature and Breton tradition – order now at FeineHeimat.