Experience pure nature and unadulterated flavour in organic quality! With the Val de Rance Cidre de Bretagne Biologique in the convenient 6-pack you choose an apple wine that perfectly combines sustainability and French enjoyment. This cider is produced in the protected Brittany region from carefully selected apples from certified organic cultivation. That means full fruit flavour in harmony with nature — a piece of Breton craftsmanship that not only tastes good but is good for the environment.

Sustainable tradition & pure flavour: the organic heritage of Brittany

Val de Rance has stood for the highest standards in cider production for decades. Every sip of the organic version is a commitment to nature: organic cultivation preserves healthy soils and the apples develop a particularly pure, deep aroma. The cellar uses traditional pressing methods to preserve the delicate nuances of the fruit. This organic cider impresses with lively effervescence and a harmonious balance of fruitiness and fine acidity.

With an alcohol content of approx. 4.0% vol. it is less sweet than the classic “Doux” variant and therefore particularly revitalising. It is the ideal partner for discerning connoisseurs who value transparency and quality. Whether at a cosy gathering, a barbecue or as a sparkling aperitif — with the generous 6-bottle pack you always have a well-chilled bottle ready to share French joie de vivre with good conscience.

Your benefits at a glance

• Contents & quantity: 6× bottles Val de Rance Cidre Biologique, each 0.75 litres — your sustainable gourmet supply.
• Certified organic quality: 100% organically produced apple wine (FR-BIO-01) for a pure natural product without synthetic additives.
• Producer & origin: Val de Rance, 22100 Taden, France — authentic Breton craftsmanship at the heart of cider culture.
• Refreshing aroma profile: Enjoy lively effervescence and a perfectly balanced interplay of fruit and delicate acidity.
• Sparkling freshness: A flavour experience that is less sweet than classic Doux cider and therefore especially invigorating.
• Versatile food pairing: Ideal with mild goat cheese, seafood or traditional Breton galettes.
• Environmentally conscious enjoyment: Support healthy soils and ecological diversity by buying apples from regional organic cultivation.
• Perfect serving temperature: For optimal aroma, serve chilled at 7–9 °C.

Culinary tip: the organic moment

We recommend serving Val de Rance organic cider well chilled at a drinking temperature of 7–9 °C. It pairs perfectly with quality organic cheeses such as mild goat cheese or a creamy brie. It also complements savoury galettes (buckwheat pancakes) with vegetable fillings or fresh seafood. Its pure structure also makes it an excellent base for a fruity organic punch with fresh seasonal fruit.

Product details at a glance

Contents 6×0.75l Type Cidre Biologique Origin France Brittany bio-certified 100% natural.

Quality & sustainability: information on the best-before date

Why you should not discard organic cider prematurely after the best-before date (MHD): Cider is a living natural product conserved by natural fermentation. The best-before date is not an expiration date but the manufacturer’s guarantee for optimal freshness. Due to carbonation and natural acidity, organic cider often remains drinkable well beyond the date if stored cool and protected from light. Trust your senses: if the cider smells pleasantly of fresh apples and has a fine effervescence when opened, it is still safe to enjoy. This is how we act sustainably together.

Choose pure nature and Breton tradition – order now at FeineHeimat.