Bring the unmistakable taste of Brittany straight to your kitchen! With Treblec buckwheat flour (Farine de Sarrasin) , you're choosing an authentic French product that has formed the basis of genuine galettes and aromatic crêpes for generations. Made from carefully selected buckwheat kernels, this flour impresses with its fine texture and characteristic nutty aroma, lending your recipes an authentic French touch – ideal for a mindful and enjoyable diet.

Traditional French craftsmanship: Natural, powerful & versatile

What makes Treblec so special? It's the passion for purity and quality. Buckwheat is naturally gluten-free, making it an excellent alternative for people with celiac disease or gluten intolerance. But it's not just its digestibility that impresses: Treblec buckwheat flour is a true powerhouse of nature, rich in valuable proteins, fiber, and minerals that give your dishes a substantial depth of flavor.

Treblec flour is prized in professional French kitchens for its exceptional versatility. Whether you're preparing classic savory Breton galettes, refining breads, or bringing creative pastry ideas to life, this flour consistently delivers reliable and flavorful results. Trust in genuine French mill quality and discover how easy it is to transform wholesome ingredients into gourmet experiences.

Your benefits at a glance

• Authentic origin: Benefit from original French buckwheat flour for the true taste of Brittany.
• Naturally Gluten-Free: Secure an ideal basis for a gluten-free diet without sacrificing full flavor.
• Nutty aroma profile: Experience the distinctive note that gives galettes and baked goods an exquisite depth.
• Rich in nutrients: Harness the natural power of valuable proteins and minerals for a vital everyday life.
• Maximum versatility: Whether for pancakes, breads, cookies or sauce thickeners – Treblec is your multi-talent in the pantry.
• Traditional mill quality: Trust in a product manufactured under strict controls for the highest purity and fineness of grind.
• Pure nature: Enjoy an honest natural product without artificial additives or preservatives.
• Easy to use: Get a flour that can be processed like classic flour and has excellent baking properties.

Application tip: The perfect Breton galette

For a traditional galette, mix treblec buckwheat flour with water and a pinch of salt to form a smooth, not-too-firm batter. Let the batter rest for at least two hours (ideally overnight) to allow the flavors to fully develop. Bake the batter thinly in a hot pan and fill it classically with ham, cheese, and an egg ("galette complète"). Tip: Combine treblec with wheat or spelt flour for a lighter texture in sweet crêpes.

Product Details & Technical Data

Contents & Ingredients

Ingredients: 100% buckwheat flour.

Energy 1512 kJ / 357 kcal Fat 3.3 g of which saturates 0.6 g Carbohydrate 67.1 g of which sugars 1.2 g Fiber 3.6 g Protein 13.1 g Salt 0.0 g

Storage & Freshness

To preserve its delicate nutty aroma, please store the buckwheat flour in a cool, dry, and dark place. Once opened, it is recommended to store the flour in an airtight container. This will maintain its quality and freshness until the last spoonful.

Discover the difference of high-quality French buckwheat flour – Treblec buckwheat flour, now available to order from FeineHeimat.