Welcome to the culinary world of Alsace, where tradition and genuine flavor meet in every bite. With Grand' Mère Coquilles egg pasta you bring a piece of this renowned gastronomic region straight to your kitchen. These small shell-shaped noodles are more than a side dish – they are a symbol of true craftsmanship and the essence of French pasta culture. Be tempted by the distinctive shape and golden quality of authentic Alsatian pasta, made in Marlenheim according to time-honored recipes.

Traditional craftsmanship from Marlenheim since 1933

What makes Grand' Mère pasta so special? The secret is in the recipe: exactly seven fresh eggs are used per kilogram of the finest durum wheat semolina. This especially high egg content gives the Coquilles their appetizing golden color and provides the firmness and perfect bite when cooked that discerning gourmets expect. As one of the last French family-run pasta makers, Heimburger consistently focuses on quality through experience.

The characteristic shell shape of the Coquilles is more than just eye-catching. Thanks to its curved structure it enables optimal absorption of sauces and flavors. Whether in hearty stews, as the base for creamy gratins or simply tossed in butter – these pasta adapt harmoniously to every culinary creation. With the IGP seal (Protected Geographical Indication) you enjoy a certified regional product with guaranteed origin. Bring the charm of an Alsatian winstub to your plate and taste the difference of true craftsmanship.

Your benefits at a glance

• Package & quantity: 1× pack Grand' Mère Coquilles, 250 g – the ideal portion size for fresh meals without leftovers.
• Ingredients & allergens: High-quality DURUM WHEAT SEMOLINA, fresh EGGS from barn husbandry (30% / 7 eggs per kg semolina). (Allergens: WHEAT, EGGS).
• Manufacturer: Heimburger SAS (Grand' Mère), 7 rue du Général de Gaulle, 67520 Marlenheim, France – pasta tradition since 1933.
• Optimal sauce retention: Benefit from the delicate shell shape that binds sauces and liquids for a full-flavored experience.
• Excellent egg content: Enjoy a particularly rich recipe with 7 fresh eggs for a golden color and excellent "al dente" texture.
• Protected origin (IGP): Secure a genuine Alsatian original produced under strict quality controls in the region.
• Quick gourmet cooking: Short cooking time with high shape stability – perfect for premium everyday meals on busy days.
• Sustainable production: Support a family business that combines modern environmental standards with traditional pasta-making in Marlenheim.

Nutrition facts at a glance

Energy 1552 kJ / 367 kcal Fat 5 g of which saturated fatty acids 1.3 g Carbohydrates 64 g of which sugars 2.6 g Protein 15 g Salt 0.12 g

Quality & sustainability: information on the best-before date

Why you shouldn't throw away pasta when the best-before date is reached:
The best-before date (MHD) is not an expiry date but the manufacturer's guarantee for optimal quality until that date when stored properly. Dry pasta like these egg noodles is often perfectly edible well beyond the MHD if kept dry and dark. Trust your senses: if the pasta looks normal and smells neutral, it is safe to enjoy. By using long-lasting products consciously we reduce waste and act sustainably together.

Bring the true charm of France to your plate – Grand' Mère Coquilles, now available at FeineHeimat.